so no more not planning meals, and just foraging for whatever's in the house whenever i'm hungry. i have taken out some chicken for dinner, and will have chicken salsa with some rice. lunch was 2eggs & 2pcs ww toast w sf becel.
also, snacking while out NEEDS to be curbed. one treat per day that's it. if i have a chai & scone on the AM, no mcd's for lunch, etc. i'm eating altogether too much crap, and i know it must stop. plus, $$$. i'm on mat leave, and eating out is pricey!
i also stopped 'thinking' about veggies, and cut up the carrots & celery that were waiting in the crisper. thanks to having a fridge w/ freezer on bottom, this lovely bright dish is right at eye level when i open the fridge.
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